At Dsante, our commitment to quality and authenticity begins at the source-our production facility. Designed to meet the highest standards of hygiene, efficiency, and scalability, our plant is where tradition meets technology.
Infrastructure Highlights
- Modern Spice Processing Equipment: From precision grinders to advanced blending units, our machinery ensures consistent texture, aroma, and potency in every batch of Dsante Masale.
- Hygienic Food Preparation Zones: Our kitchen and prep areas are built to maintain freshness and safety across all catering operations.
- Custom Packaging Systems: Automated filling and sealing units preserve the integrity of our spice blends while ensuring shelf stability.
- Flexible Production Lines: Capable of handling small artisanal batches as well as bulk orders for retail and catering clients.
Certification and Compliance
- Adherence to FSSAI standards and best practices in food safety
- ISO 9001:2015 and ISO 22000 certified company
- Regular equipment sanitization and preventive maintenance
- Staff trained in GMP (Good Manufacturing Practices)
Whether it's crafting a signature masala or preparing a full-course catering menu, our plant and machinery reflect Dsante’s dedication to excellence, innovation, and flavor.